unfiltered 無濾過

Japanese Sake 日本酒

Hanaabi The Premium YamadaNishiki Polishing 40% / 花陽浴 The Premium 山田錦 磨き四割

This brand is brewed by Nanyo Jozo in Hanyu City, Saitama Prefecture. The brewery is run by a sister, her husband, and younger brother. Although it is a small brewery, it is well known for its delicious taste. It is now a hard-to-find brand.This is the “Jikagumi(Direct bottling)” version, which is released in very small quantities with different rice. The new sake is brewed during winter season and sealed in the bottle immediately at the tank. It is a fresh, unfiltered, unfiltered sake with a well-balanced aroma and a small amount of gassiness from being stored in bottles at sub-zero temperatures (-5°C) for several months before release. It is a direct draft of the new “THE PREMIUM” series, made from 40% Yamada-Nishiki rice, which is highly suited for sake brewing.
2025.07.11
Japanese Sake 日本酒
Japanese Sake 日本酒

Mikotsuru Junmai-Ginjo / 御湖鶴 純米吟醸 無濾過生原酒

“To Mikotsuru Beyond “Mikotsuru, a brewery located in Shimo-Suwa, nestled at the foot of Suwa Taisha shrine Akimiya in the heart of Shinshu,, has renewed its structure and made a new start in 2018. Our goal is not to reproduce the taste of the past. Our goal is not to reproduce the taste of before the suspension, but to go beyond that and deliver “exciting sake” to as many people as possible. We hope you will enjoy the reborn Mikotsuru. (Label information) YamadaNishiki, the king of sake rice, is grown by contract farmers in Azumino City, where spring water from the Alps flows. The sake is bottled immediately after pressing and matured in a refrigerator at -5℃ until shipping. (Brewery)
2025.07.10
Japanese Sake 日本酒
Japanese Sake 日本酒

Yamma No.12 Junmai-Daiginjo Muroka Genshu / 山間 12号 純米大吟醸 無濾過原酒 中採り直詰め

Yamma No. 12 is a special sake brewed by Niigata Daiichi Shuzo. This sake is a Junmai Daiginjo Nakadori direct-filling, unfiltered, unrefined sake, produced in very limited quantities. Characteristically, the sake rice called “Koshitanrei” harvested in the local terraced rice fields is polished to 50%, and only the “Nakadori” portion, which is said to have the most stable aroma, is used by direct filling from the Kameguchi. As a result, it has a very gorgeous aroma and smooth mouthfeel, with a concentrated rich sweet flavor. In addition, after being fired in the bottle once, it is aged in ice-cold storage for about six months, which gives it a very refined and noble flavor.
2025.06.27
Japanese Sake 日本酒
Japanese Sake 日本酒

Hanaabi MiyamaNishiki Junmai-Ginjo / 花陽浴 美山錦 純米吟醸 無濾過生原酒 おりがらみ

About the SakeJunmai Ginjo-shu brewed with Miyamanishiki in the very popular Hanaabi series.About the TasteThe aroma is ...
2025.04.22
Japanese Sake 日本酒
Japanese Sake 日本酒

Eiko Fuji Crimson Glory Pink Sapphire Junmai-Daiginjo / 栄光富士 クリムゾングローリー ピンクサファイア 純米大吟醸

Eikofuji's first Junmai Daiginjo-which is red like a rosé wine-using “red yeast”.Red yeast is a yeast that turns “rosé” when inactivated and does not contain any artificial coloring.This sake is a challenge for Eikoufuji in 2024, and we are looking forward to the future.
2024.12.07
Japanese Sake 日本酒
Japanese Sake 日本酒

Fusano Kankiku -Identity 2024- Junmai-Daiginjo / 総乃寒菊 -Identity 2024- 純米大吟醸

This is one of the [Discovery] series, whose theme is to explore the charms and possibilities of rice produced in Chiba Prefecture. This annual series explores and sublimates the charms and possibilities of rice produced only in Chiba Prefecture, a major agricultural prefecture. This is a bottle of sake that embodies our desire and determination to prove our existence by delivering a moment of refinement to everyone with our original sake rice from our own prefecture. Please enjoy the full flavor born from the land of Chiba Prefecture, which is surrounded by the sea.Fusanomai: Bred in 2001 from a cross between Hakumyo-Nishiki, a rice suitable for sake brewing, and Chubu-72, a rice suitable for rice brewing.It has a sweetness reminiscent of kiwi and muscat, a light nigori mellowness, and a clean, refreshing taste. Slightly effervescent when opened, it can be drunk lightly even in summer.
2024.10.05
Japanese Sake 日本酒
Japanese Sake 日本酒

Tenbi Junmai-Ginjo / 天美 純米吟醸

Using natural water from Shimonoseki, Yamaguchi Prefecture, we brew this sake to the best of our ability, with gratitude for being able to brew sake here and with all the love we can muster. We would like to offer you a cup of healing sake that will always gently accompany you. (Sake Brewer) Junmai Ginjo, unfiltered. Popular name is “Shiro Ten” ( White Heaven)Mild, fresh aroma, soft sweetness and acidity like white grapes, with a freshness reminiscent of citrus. When opened, the sake tastes fresh and juicy with carbonation. From the third day after opening the bottle, the gas is released and the mellow flavor comes together.
2024.10.01
Japanese Sake 日本酒
Japanese Sake 日本酒

Kankiku Aiyama50 – Red Diamond / 寒菊 愛山50 – Red Diamond

Japanese sake, Aiyama, junmai, daiginjo, no filtered, nama sake, raw sake, Love mountain
2024.09.19
Japanese Sake 日本酒