Japanese Sake 日本酒 DaiShinShu Te-Ippai NamaSake / 大信州 手いっぱい 生
About the SakeWe select the highest quality rice, polish the rice in-house with great care over a long period of time, a...
Japanese Sake 日本酒 
Japanese Sake 日本酒 Yamma No.12 Junmai-Daiginjo Muroka Genshu / 山間 12号 純米大吟醸 無濾過原酒 中採り直詰め
About the SakeYamma No. 12 is a special sake brewed by Niigata Daiichi Shuzo. This sake is a Junmai Daiginjo Nakadori di...
Japanese Sake 日本酒 Houmei Ichigo-Ichie series -G yeast- / 豊明 一期一会シリーズ -G yeast-
About the Sake This Junmai Daiginjo follows the concept of “I Gnition”, the first in Houmei Ichigo-Ichie (once-in-a-lif...
Japanese Sake 日本酒 Aramasa Colors -Viridian- Junmai Kimoto Kioke/ 新政 天鵞絨2023 生酛木桶純米
All of Aramasa sake is brewed in the traditional way of sake brewing, Kimoto method and the traditional wooden vat brewing method. We do not use any of the “undeclared additives” (acids, enzymes, inorganic salts, etc.) that are commonly used in brewing methods. (Label information).The Colors series is a series of sake rice varieties from Akita, and Viridian is made from Misato Nishiki. Viridian is a limited edition sake made with Misato Nishiki polished to 50% Koji and 50% Kake. It is the thickest and most lingering bottle in the series.
Japanese Sake 日本酒 Hanaabi MiyamaNishiki Junmai-Ginjo / 花陽浴 美山錦 純米吟醸 無濾過生原酒 おりがらみ
About the SakeJunmai Ginjo-shu brewed with Miyamanishiki in the very popular Hanaabi series.About the TasteThe aroma is ...
Japanese Sake 日本酒 Iyo Kagiya First drop of First brewing Junmai / 伊予賀儀屋 初仕込み 一番搾り 純米酒
This is a commemorative sake from the first tank of brewing, which was first brewed in December of the year.It is made from Ehime's first sake rice “Shizuku Ehime(しずく媛),” which was registered as a variety in 2007, and Ehime's new yeast “EK-7". "EK-7” is characterized by its high aroma and mild acidity. This is the first drop of sake brewed by Iyo Kagiya, which returns to its original intention of “brewing sake every year as a first-year student". Please take the time to enjoy Iyo Kagiya's continuous challenge, true value, and evolution. (Sake Brewer)
Japanese Sake 日本酒 Eiko Fuji Crimson Glory Pink Sapphire Junmai-Daiginjo / 栄光富士 クリムゾングローリー ピンクサファイア 純米大吟醸
Eikofuji's first Junmai Daiginjo-which is red like a rosé wine-using “red yeast”.Red yeast is a yeast that turns “rosé” when inactivated and does not contain any artificial coloring.This sake is a challenge for Eikoufuji in 2024, and we are looking forward to the future.
Japanese Sake 日本酒 Fusano Kankiku -Identity 2024- Junmai-Daiginjo / 総乃寒菊 -Identity 2024- 純米大吟醸
This is one of the [Discovery] series, whose theme is to explore the charms and possibilities of rice produced in Chiba Prefecture. This annual series explores and sublimates the charms and possibilities of rice produced only in Chiba Prefecture, a major agricultural prefecture. This is a bottle of sake that embodies our desire and determination to prove our existence by delivering a moment of refinement to everyone with our original sake rice from our own prefecture. Please enjoy the full flavor born from the land of Chiba Prefecture, which is surrounded by the sea.Fusanomai: Bred in 2001 from a cross between Hakumyo-Nishiki, a rice suitable for sake brewing, and Chubu-72, a rice suitable for rice brewing.It has a sweetness reminiscent of kiwi and muscat, a light nigori mellowness, and a clean, refreshing taste. Slightly effervescent when opened, it can be drunk lightly even in summer.
Japanese Sake 日本酒 Nifuda-Sake Geppaku Junmai-Daiginjo / 荷札酒 月白 純米大吟醸
“Nifuda” means “Luggage Tag”. The label of this sake looks like a luggage tag, so this sake series are named “Nifuda-sake”."Geppaku” is brewed with the aim of creating a fresh, simple, and elegant sake that meets the needs of the current era, with a sake degree of +8 defined among Nifuda-sake of Kamonishiki.The aroma is subdued, slightly apple-lime. The taste is softly sweet and refreshingly apple-like. It is clear and easy to drink. It is a Junmai Daiginjo that can be served with kappo cuisine, kaiseki cuisine, sushi, and other high-class dining. Limited Sake.
Japanese Sake 日本酒 Tenbi Junmai-Ginjo / 天美 純米吟醸
Using natural water from Shimonoseki, Yamaguchi Prefecture, we brew this sake to the best of our ability, with gratitude for being able to brew sake here and with all the love we can muster. We would like to offer you a cup of healing sake that will always gently accompany you. (Sake Brewer) Junmai Ginjo, unfiltered. Popular name is “Shiro Ten” ( White Heaven)Mild, fresh aroma, soft sweetness and acidity like white grapes, with a freshness reminiscent of citrus. When opened, the sake tastes fresh and juicy with carbonation. From the third day after opening the bottle, the gas is released and the mellow flavor comes together.