A blog by a former Japanese expatriate who loves sake and introduces his favorite sake. His favorite red wine is St. Hugo Cabernet Sauvignon, his favorite whiskey is Still Austin.
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#Nakadori 中採り

Japanese Sake 日本酒

Yamma No.12 Junmai-Daiginjo Muroka Genshu / 山間 12号 純米大吟醸 無濾過原酒 中採り直詰め

Yamma No. 12 is a special sake brewed by Niigata Daiichi Shuzo. This sake is a Junmai Daiginjo Nakadori direct-filling, unfiltered, unrefined sake, produced in very limited quantities. Characteristically, the sake rice called “Koshitanrei” harvested in the local terraced rice fields is polished to 50%, and only the “Nakadori” portion, which is said to have the most stable aroma, is used by direct filling from the Kameguchi. As a result, it has a very gorgeous aroma and smooth mouthfeel, with a concentrated rich sweet flavor. In addition, after being fired in the bottle once, it is aged in ice-cold storage for about six months, which gives it a very refined and noble flavor.
2025.06.27
Japanese Sake 日本酒

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