Junmai 純米

Japanese Sake 日本酒

Hanaabi The Premium YamadaNishiki Polishing 40% / 花陽浴 The Premium 山田錦 磨き四割

This brand is brewed by Nanyo Jozo in Hanyu City, Saitama Prefecture. The brewery is run by a sister, her husband, and younger brother. Although it is a small brewery, it is well known for its delicious taste. It is now a hard-to-find brand.This is the “Jikagumi(Direct bottling)” version, which is released in very small quantities with different rice. The new sake is brewed during winter season and sealed in the bottle immediately at the tank. It is a fresh, unfiltered, unfiltered sake with a well-balanced aroma and a small amount of gassiness from being stored in bottles at sub-zero temperatures (-5°C) for several months before release. It is a direct draft of the new “THE PREMIUM” series, made from 40% Yamada-Nishiki rice, which is highly suited for sake brewing.
2025.07.11
Japanese Sake 日本酒
Japanese Sake 日本酒

Mikotsuru Junmai-Ginjo / 御湖鶴 純米吟醸 無濾過生原酒

“To Mikotsuru Beyond “Mikotsuru, a brewery located in Shimo-Suwa, nestled at the foot of Suwa Taisha shrine Akimiya in the heart of Shinshu,, has renewed its structure and made a new start in 2018. Our goal is not to reproduce the taste of the past. Our goal is not to reproduce the taste of before the suspension, but to go beyond that and deliver “exciting sake” to as many people as possible. We hope you will enjoy the reborn Mikotsuru. (Label information) YamadaNishiki, the king of sake rice, is grown by contract farmers in Azumino City, where spring water from the Alps flows. The sake is bottled immediately after pressing and matured in a refrigerator at -5℃ until shipping. (Brewery)
2025.07.10
Japanese Sake 日本酒
Japanese Sake 日本酒

Yokoyama Princess Michiko Junmai-DaiGinjo Nama-sake / よこやま Princess Michiko 純米大吟醸 生酒

Princess Michiko" is a rose with beautiful contrasting green leaves and reddish-orange petals, which was presented to the  Empress, then Crown Princess Michiko, by Queen Elizabeth of the United Kingdom. This sake is a special sake brewed with the flower yeast isolated from the rose. Please enjoy the gorgeous and elegant aroma produced by the noble floral yeast. (Label information) The sake is made from carefully selected high quality rice at 40% polished rice. This Junmai Daiginjo is brewed with PM-1, a yeast successfully isolated by Tokyo University of Agriculture from the noble, bright orange color of rose flowers. The elegant and gorgeous sweet aroma unique to the flower yeast is a perfect match for the mellow sake quality of Yokoyama.
2025.07.09
Japanese Sake 日本酒
Japanese Sake 日本酒

Yamma No.12 Junmai-Daiginjo Muroka Genshu / 山間 12号 純米大吟醸 無濾過原酒 中採り直詰め

Yamma No. 12 is a special sake brewed by Niigata Daiichi Shuzo. This sake is a Junmai Daiginjo Nakadori direct-filling, unfiltered, unrefined sake, produced in very limited quantities. Characteristically, the sake rice called “Koshitanrei” harvested in the local terraced rice fields is polished to 50%, and only the “Nakadori” portion, which is said to have the most stable aroma, is used by direct filling from the Kameguchi. As a result, it has a very gorgeous aroma and smooth mouthfeel, with a concentrated rich sweet flavor. In addition, after being fired in the bottle once, it is aged in ice-cold storage for about six months, which gives it a very refined and noble flavor.
2025.06.27
Japanese Sake 日本酒
Japanese Sake 日本酒

Aramasa Colors -Viridian- Junmai Kimoto Kioke/ 新政 天鵞絨2023 生酛木桶純米

All of Aramasa sake is brewed in the traditional way of sake brewing, Kimoto method and the traditional wooden vat brewing method. We do not use any of the “undeclared additives” (acids, enzymes, inorganic salts, etc.) that are commonly used in brewing methods. (Label information).The Colors series is a series of sake rice varieties from Akita, and Viridian is made from Misato Nishiki. Viridian is a limited edition sake made with Misato Nishiki polished to 50% Koji and 50% Kake. It is the thickest and most lingering bottle in the series.
2025.05.29
Japanese Sake 日本酒
Japanese Sake 日本酒

Hanaabi MiyamaNishiki Junmai-Ginjo / 花陽浴 美山錦 純米吟醸 無濾過生原酒 おりがらみ

About the SakeJunmai Ginjo-shu brewed with Miyamanishiki in the very popular Hanaabi series.About the TasteThe aroma is ...
2025.04.22
Japanese Sake 日本酒
Japanese Sake 日本酒

Iyo Kagiya First drop of First brewing Junmai / 伊予賀儀屋 初仕込み 一番搾り 純米酒

This is a commemorative sake from the first tank of brewing, which was first brewed in December of the year.It is made from Ehime's first sake rice “Shizuku Ehime(しずく媛),” which was registered as a variety in 2007, and Ehime's new yeast “EK-7". "EK-7” is characterized by its high aroma and mild acidity. This is the first drop of sake brewed by Iyo Kagiya, which returns to its original intention of “brewing sake every year as a first-year student". Please take the time to enjoy Iyo Kagiya's continuous challenge, true value, and evolution. (Sake Brewer)
2024.12.08
Japanese Sake 日本酒
Japanese Sake 日本酒

Eiko Fuji Crimson Glory Pink Sapphire Junmai-Daiginjo / 栄光富士 クリムゾングローリー ピンクサファイア 純米大吟醸

Eikofuji's first Junmai Daiginjo-which is red like a rosé wine-using “red yeast”.Red yeast is a yeast that turns “rosé” when inactivated and does not contain any artificial coloring.This sake is a challenge for Eikoufuji in 2024, and we are looking forward to the future.
2024.12.07
Japanese Sake 日本酒
Japanese Sake 日本酒

Fusano Kankiku -Identity 2024- Junmai-Daiginjo / 総乃寒菊 -Identity 2024- 純米大吟醸

This is one of the [Discovery] series, whose theme is to explore the charms and possibilities of rice produced in Chiba Prefecture. This annual series explores and sublimates the charms and possibilities of rice produced only in Chiba Prefecture, a major agricultural prefecture. This is a bottle of sake that embodies our desire and determination to prove our existence by delivering a moment of refinement to everyone with our original sake rice from our own prefecture. Please enjoy the full flavor born from the land of Chiba Prefecture, which is surrounded by the sea.Fusanomai: Bred in 2001 from a cross between Hakumyo-Nishiki, a rice suitable for sake brewing, and Chubu-72, a rice suitable for rice brewing.It has a sweetness reminiscent of kiwi and muscat, a light nigori mellowness, and a clean, refreshing taste. Slightly effervescent when opened, it can be drunk lightly even in summer.
2024.10.05
Japanese Sake 日本酒
Japanese Sake 日本酒

Nifuda-Sake Geppaku Junmai-Daiginjo / 荷札酒 月白 純米大吟醸

“Nifuda” means “Luggage Tag”. The label of this sake looks like a luggage tag, so this sake series are named “Nifuda-sake”."Geppaku” is brewed with the aim of creating a fresh, simple, and elegant sake that meets the needs of the current era, with a sake degree of +8 defined among Nifuda-sake of Kamonishiki.The aroma is subdued, slightly apple-lime. The taste is softly sweet and refreshingly apple-like. It is clear and easy to drink. It is a Junmai Daiginjo that can be served with kappo cuisine, kaiseki cuisine, sushi, and other high-class dining. Limited Sake.
2024.10.02
Japanese Sake 日本酒
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