Japanese Sake 日本酒 Houmei Ichigo-Ichie series -G yeast- / 豊明 一期一会シリーズ -G yeast-
This Junmai Daiginjo follows the concept of “I Gnition”, the first in Houmei Ichigo-Ichie (once-in-a-lifetime encounter) series started 3 years ago, and was brewed this year using “Sake Musashi” and “Saitama G Yeast”. (Sake Brewery) This sake is recommended by the owner of James' favorite liquor store. This sake is made with G yeast, which is said to be used at Hanaabi. G yeast is difficult to ferment on its own and is often combined with other yeasts. However, this sake is brewed only with G yeast, and the sales quantity is small. Sake Musashi“ produced in Saitama Prefecture is refined to 50% and ”Saitama G yeast" is used to make this all-Saitama sake.