About the Sake
“To Mikotsuru Beyond “
Mikotsuru, a brewery located in Shimo-Suwa, nestled at the foot of Suwa Taisha shrine Akimiya in the heart of Shinshu,, has renewed its structure and made a new start in 2018. Our goal is not to reproduce the taste of the past. Our goal is not to reproduce the taste of before the suspension, but to go beyond that and deliver “exciting sake” to as many people as possible. We hope you will enjoy the reborn Mikotsuru. (Label information)
YamadaNishiki, the king of sake rice, is grown by contract farmers in Azumino City, where spring water from the Alps flows. The sake is bottled immediately after pressing and matured in a refrigerator at -5℃ until shipping. (Brewery)
Tasting Notes
It has the freshness and fruity taste of freshly pressed sake. (Sake Brewery)
Slightly sparkling, light and pleasant to drink.
Specs
Classification: Junmai-Ginjo 純米吟醸
Special remark: Unfilterd, Unpasturized, Undiluted 無濾過生原酒
Vintage: March 2024
Brewery: Suwa Mikotsuru Shuzo 諏訪御湖鶴酒造
Place: Nagano Prefecture 長野県
Rice: Yamada Nishiki 山田錦
Rice Polishing ratio: 50%
Alcohol%: 16％
Price: 2,400JPY (720ml)
Taste Chart
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