About the Sake
Eikofuji’s first Junmai Daiginjo-which is red like a rosé wine-using “red yeast”.
Red yeast is a yeast that turns “rosé” when inactivated and does not contain any artificial coloring.
This sake is a challenge for Eikoufuji in 2024, and we are looking forward to the future.
About the Taste
Its low alcohol content makes it light on the palate.
Yet, after a rich sweetness, the strong acidity balances the flavor and gives it a sweet and sour cherry-like taste.
Specs
Classification: Junmai-Daiginjo 純米大吟醸
Special remark: Unfilterd, Unpasturized, Undiluted 無濾過生原酒
Vintage: August 2024
Brewery: Fuji Shuzo 富士酒造
Place: Yamagata Prefecture 山形県
Rice: Haenuki はえぬき
Rice Polishing ratio: 50％
Yeast: Sekishoku (Red Yeast) 赤色酵母
Alcohol%: 10.5％
Sake Degree: -58
Acid level: 7.3
Amino level: 1.6
##Taste Chart
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