About the Sake
This is a commemorative sake from the first tank of brewing, which was first brewed in December of the year.
It is made from Ehime’s first sake rice “Shizuku Ehime(しずく媛),” which was registered as a variety in 2007, and Ehime’s new yeast “EK-7″.
“EK-7” is characterized by its high aroma and mild acidity. This is the first drop of sake brewed by Iyo Kagiya, which returns to its original intention of “brewing sake every year as a first-year student”.
Please take the time to enjoy Iyo Kagiya’s continuous challenge, true value, and evolution. (Sake Brewer)
About the Taste
It is a raw sake with a fresh, fruity aroma and a soft sweetness.
Specs
Classification: Junmai 純米
Special remark: Unpasturized, Undiluted 生原酒
Vintage: August 2024
Brewery: Fuji Shuzo 成龍酒造
Place: Ehime Prefecture 愛媛県
Rice: Shizuku Hime しずく媛
Rice Polishing ratio: 60％
Yeast: Secret
Alcohol%: 15.5％
Sake Degree: -2
Acid level: 1.7
Amino level: 1.1
Taste Chart
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