Japanese Sake 日本酒 DaiShinShu Te-Ippai NamaSake / 大信州 手いっぱい 生
We select the highest quality rice, polish the rice in-house with great care over a long period of time, and brew this sake with all the skill and wisdom of the Daishinshu tradition, from brewing to storage and bottling. From brewing to storage and bottling, this sake is brewed with all the skill and wisdom of Daishinshu tradition. All of the sake rice used by Daishinshu is contract grown in Nagano Prefecture and is suitable for sake brewing. (Label information)Daishinshu's Junmai Daiginjo Nama-Sake is shipped only once a year. Daishinshu "Te-Ippai" is a sake brewed with all the technology available at the brewery during that brewing year. What we do know is that it uses “Kinmon-nishiki,” a fantastic rice from Shinshu. The only other information we have is that the brewing process is the same as that used to make sake for the sake competition, which takes a lot of time and effort. "Te-Ippai" is a sake selected from among the Junmai Daiginjo that is brewed in Daishinshu to the best of our ability, from rice polishing to brewing and storage, after further rice selection and grading of the incoming brown rice. It is brewed in the same way as the sake entered in the sake competition, and we dare not describe the specifications of the sake. The raw type is limited to once a year.
